Summary
he Grimsby Institute Group is busy preparing for the December launch of the premier seafood competition for trainee chefs in the United Kingdom, the UK Young Seafood Chef Of The Year Competition 2012.
The competition was founded in 1996 by the Grimsby Institute's hospitality department, when the tutors and industry specialists recognised that on the national competition circuit there were no existing seafood-specific competitions aimed at colleges to showcase the skills of their students. Local and national companies such as Young's and Seafish stepped in to initially help the institute get the competition up and running for its debut in 1997, and since then it has gone from strength to strength, each year gaining more and more entries from colleges all over the UK.See the full content of this document
Extract
Chefs
Heats are held at colleges throughout the UK, with the final due to take place at the Grimsby In...
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